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Our Latest Reviews
Carrot Cake
I love carrot cake. Not in a million years did I think it could be transformed into a delicious ice cream flavor. I get it every time I go. The ice cream is rich, sweet, with a hint of spice. It has the tanginess of cream cheese frosting, creating a delightful flavor combination. And The shredded carrots add a subtle earthiness to it. Go try it, you won't be disappointed!
Bourbon Caramel Pretzel
An insane balance of sweet and savory. I usually pair with a scoop of the chocolate peanut butter and the bananas foster. (The portions are big but there's always room for more ice cream )
Black Raspberry Chunk
Classic flavor just the right amount of chocolate
Carrot Cake
so delicious!
Dairy Free Lemon Poppyseed
This was SO good. Better than non-vegan ice cream.
Strawberry Fluff
The strawberry fluff makes my heart flutter. Such a cute and tasty take on strawberry ice cream
Strawberry Fluff
Ahhh the strawberry fluff was like heaven in a cone! I've found my new favorite ice cream shop!
Chocolate Cherry Cheesecake
I wish there was more cherry as that was the main draw for me. But i loved how chocolatey it tasted and also i was impressed by some large cheesecake chunks in there. Also not on the list but the venetian flavor is delicious, i love tricolor cookies and it is a new favorite for me.
Carrot Cake
This might've been the best icecream flavor I've ever had . My son loved the chocolate.
Carrot Cake
Don't think "Cartots," think "Fall." Nobody paid me to write this, I'm just in love. I was expecting the "quirky and complex fun" part. I was expecting the "salty cream cheese frosting tang." What I wasn't expecting was the "So decadent it transcends the word 'ice cream,' and you genuinely wonder if there should be another word for this" part. I've tried a few flavors at Al's, but this one takes things to a whole other level. Chunks of cheesecake texture frosting freeze to an incredible topping, and the cake is buttery and spicy. PSL is over. Middletowners want Al's and NoRA's carrot cake desserts.
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